Tim's Migas - WW

 

Tim's Migas 2

8

8 smart points on blue

Prep:

0:10

0:10 minutes Preparation Time

Cook:

0:05

0:05 minutes Cook Time

Serves:

1

Serves 1 people

Difficulty:

Easy

Difficulty Level: Easy

Migas or Chilaquiles? You decide... but I think this leans more to Migas.

Change the serving size by entering a whole numbIngredients

Ingredients:

Egg(s)

1item(s), Whisked

0

0 smart points on blue

Tortilla chips

12chip(s)

4

4 smart points on blue

Pico de gallo

2Tbsp

0

0 smart points on blue

Great Value Finely shredded fiesta blend cheese

2Tbsp

2

2 smart points on blue

Jimmy Dean Fully Cooked Turkey sausage links

2link(s)

2

2 smart points on blue

Instructions

1. put the chips in the toaster oven because they were stale to ‘freshen’ them up so they are nice and crispy again, I started them at 350° for 5 minutes and because I was still making the rest of the dish I turned the oven down to warm (I believe it is 225°) to keep them until I was ready to assemble.
2. I whisked my eggs in a small bowl and salt and peppered them, I cooked a strip of bacon in a small skillet and placed on a paper towel to drain and discarded most of the grease, then I got a small plate and put the tortilla chips on it and sprinkled with a Mexican cheese blend. Then I poured the eggs into the skillet that I cooked the bacon in and immediately topped with Pico de Gallo and stirred just until set but not all the way set.
3. Then I put the eggs on top of the tortilla chips, sprinkled a bit more cheese and placed back into the toaster oven set to broil just until the cheese was melted.
4. I did it this way primarily because I don’t want the chips to get soft at all.
   
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